Grilling
300 Sizzling Recipes to Fire Up Your Grill Year-Round!
Seiten
2019
Cider Mill Press Book Publishers LLC (Verlag)
978-1-60433-730-3 (ISBN)
Cider Mill Press Book Publishers LLC (Verlag)
978-1-60433-730-3 (ISBN)
Transform your backyard into a grilling mecca for family and friends!
With 300 ways to kick-start your backyard BBQ, Grilling will add plenty of spice to your summer. Sick of the same old burgers and dogs? Well, this book will nurse you back to health. Bringing you everything from starters and meaty mains to unique sauces, rubs, marinades, side dishes, and desserts, this is your go-to guide for the grill.
Inside this cookbook, you will find:
Tips on how to extract every bit of flavor form that rib eye or pork shoulder
Starters, salads, and sides that will keep you and your guests around the table for hours
Helpful charts that call out complementary flavors
Delicious vegetarian dishes and sweet, fruity dessert, allowing you to please all guests
Helping you master classics like steak au poivre and innovative preparations such as lamb kebabs with mint chimichurri, Grilling will transform your backyard into a mecca for family and friends.
With 300 ways to kick-start your backyard BBQ, Grilling will add plenty of spice to your summer. Sick of the same old burgers and dogs? Well, this book will nurse you back to health. Bringing you everything from starters and meaty mains to unique sauces, rubs, marinades, side dishes, and desserts, this is your go-to guide for the grill.
Inside this cookbook, you will find:
Tips on how to extract every bit of flavor form that rib eye or pork shoulder
Starters, salads, and sides that will keep you and your guests around the table for hours
Helpful charts that call out complementary flavors
Delicious vegetarian dishes and sweet, fruity dessert, allowing you to please all guests
Helping you master classics like steak au poivre and innovative preparations such as lamb kebabs with mint chimichurri, Grilling will transform your backyard into a mecca for family and friends.
John Whalen III is the author of more than four cookbooks. Born and raised in both the culinary and also publishing industries, he founded Whalen Book Works in 2016 in order to publish a curated list of culinary and nonfiction titles. Prior to founding Whalen Book Works, Whalen started his career as a passionate and adventurous cook when he had the privilege of cooking under acclaimed executive chefs Derek Bissonnette and Jonathan Cartwright of the White Barn Inn in Kennebunkport, Maine.
| Erscheinungsdatum | 06.05.2019 |
|---|---|
| Sprache | englisch |
| Maße | 212 x 258 mm |
| Gewicht | 1935 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-60433-730-3 / 1604337303 |
| ISBN-13 | 978-1-60433-730-3 / 9781604337303 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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