Artisanal Preserves - Madelaine Bullwinkel

Artisanal Preserves

Small-Batch Jams, Jellies, Marmalades, and More
Buch | Softcover
240 Seiten
2017
Surrey Books,U.S. (Verlag)
978-1-57284-219-9 (ISBN)
17,45 inkl. MwSt
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Written by cooking instructor Madelaine Bullwinkel, Artisanal Preserves is a how-to guide that is perfect for eager cooks and seasoned preservers alike, providing 100 foolproof recipes for jams, jellies, marmalades, and more.

For those new to the craft, it includes a primer on the history and basic technique of preserving. Experienced canners will appreciate new flavor combinations—such as Lime Zucchini Marmalade and Blackberry Ginger Preserves—as well as 40 recipes for breads, muffins, and desserts that make good use of your new jams and jellies. Additionally, most of the recipes avoid using commercial pectin, which means you can use less sugar or, in some cases, none at all.

Since Artisanal Preserves was originally published in 2005, the popularity of home preserving has continued to rise along with renewed interest in other old-fashioned craft cooking hobbies, such as brewing beer, pickling produce, and making sourdough starters.

Bullwinkel’s thorough teaching style and time-saving techniques make the preserving process surprisingly simple. Artisanal Preserves is the go-to primer for making elegant, delicious fruit preserves at home.

Madelaine Bullwinkel is a graduate of Smith College, the University of Chicago, and L’Academie de Cuisine. She has been teaching for more than 35 years at Chez Madelaine, her home-based cooking school, which has been featured in Bon Appétit and Better Homes and Gardens.

Introduction

A Short History of Preserving

Techniques and Equipment for Preserving

Jams

No-Sugar Jams

Jellies

Marmalades

Preserves

Breads and Muffins

Desserts

Appendix: A Seasonal Guide to Fresh Fruits and Vegetables for Preserving

Index

Erscheinungsdatum
Zusatzinfo Illustrations
Verlagsort Chicago, IL
Sprache englisch
Maße 152 x 190 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Allgemeines / Lexika / Tabellen
Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-57284-219-9 / 1572842199
ISBN-13 978-1-57284-219-9 / 9781572842199
Zustand Neuware
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