Miracle Brew
Hops, Barley, Water, Yeast and the Nature of Beer
Seiten
2017
Unbound Digital (Verlag)
978-1-78352-335-1 (ISBN)
Unbound Digital (Verlag)
978-1-78352-335-1 (ISBN)
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A journey into the mysteries of beer's four remarkable ingredients with the prize-winning Pete Brown
Beer is the most popular alcoholic drink on the planet, but few who enjoy it know much about how its four ingredients – hops, malted barley, water and yeast – miraculously combine.
From the birth of brewing in the Middle East, through the surreal madness of drink-sodden hop-blessings in the Czech Republic and the stunning recreation of the first ever modern beer, Miracle Brew is an extraordinary journey through the nature and science of the world's greatest beverage.
Along the way, we’ll meet and drink with a cast of characters who reveal the magic of beer and celebrate the joy of drinking it.
Beer is the most popular alcoholic drink on the planet, but few who enjoy it know much about how its four ingredients – hops, malted barley, water and yeast – miraculously combine.
From the birth of brewing in the Middle East, through the surreal madness of drink-sodden hop-blessings in the Czech Republic and the stunning recreation of the first ever modern beer, Miracle Brew is an extraordinary journey through the nature and science of the world's greatest beverage.
Along the way, we’ll meet and drink with a cast of characters who reveal the magic of beer and celebrate the joy of drinking it.
Pete Brown is a British author, journalist, blogger and broadcaster specialising in food and drink, especially the fun parts like beer and cider. His broad, fresh approach takes in social history, cultural commentary, travel writing, personal discovery and natural history, and his words are always delivered with the warmth and wit you'd expect from a great night down the pub. He writes for newspapers and magazines around the world and is a regular contributor to BBC Radio 4's Food Programme. He was named British Beer Writer of the Year in 2009, 2012 and 2016, and Fortnum & Mason Online Drinks Writer of the Year in 2015. He lives in London. petebrown.net @petebrownbeer
Erscheinungsdatum | 02.06.2017 |
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Sprache | englisch |
Maße | 141 x 222 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
ISBN-10 | 1-78352-335-2 / 1783523352 |
ISBN-13 | 978-1-78352-335-1 / 9781783523351 |
Zustand | Neuware |
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