Foraging Mushrooms Oregon

Finding, Identifying, and Preparing Edible Wild Mushrooms

Jim Meuninck (Autor)

Buch | Softcover

168 Seiten

2017
Falcon Guides (Verlag)
978-1-4930-2669-2 (ISBN)

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Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you’re looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.

Jim Meuninck is a biologist and counselor who, for more than thirty years, has studied the use of wild plants as food and medicine in North America, Europe, Central America, Japan, and China. He lives on the shores of Eagle Lake, in Edwardsburg, Michigan.

Erscheinungsdatum	11.05.2017
Reihe/Serie	Foraging Series
Zusatzinfo	Illustrations, unspecified; Maps; Halftones, Color including Color Photographs
Sprache	englisch
Maße	150 x 231 mm
Gewicht	20 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
	Sachbuch/Ratgeber ► Natur / Technik ► Natur / Ökologie
	Sachbuch/Ratgeber ► Sport
ISBN-10	1-4930-2669-0 / 1493026690
ISBN-13	978-1-4930-2669-2 / 9781493026692
Zustand	Neuware