The Boat Drinks Book
Adlard Coles Nautical (Verlag)
978-1-4729-3065-1 (ISBN)
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'A rollicking ride through the drinking cultures of the world's key sailing spots' Sunday Telegraph
'Complete novice or know-all, you’ll love this stunning book. An essential boater’s companion, it will certainly have a place on my boat on the Amalfi coast' Salvatore Calabrese, legendary bartender
A boozy book for boaters, The Boat Drinks Book serves up an expert look at the drinking culture in key sailing spots around the world. The book is split into five regions: Atlantic, Med, Baltic, Pacific, and Caribbean, and author Fiona Sims encourages us to explore each region and discover what locals like to drink, how it's made, where to go to drink it, and what is best to eat with it. In doing so she uncovers distilleries, breweries and wineries all within a short taxi ride of the harbour and shows us how to make the most of traditional markets.
As well as giving us the insider knowledge on fabulous locations worldwide, The Boat Drinks Book gets in on the making too. Cocktail and drink recipes inspire us to whip up something delicious – using local liqueurs, wines, spirits and produce – to sip on deck at the end of a long day’s cruising or exploring. There's even a scattering of recipes for ultimate boat nibbles, inspired by each region, from tapenade to salsa to stuffed piquillo peppers.
So whether you’re a seasoned sailor or an armchair aperitif enthusiast, grab a copy of The Boat Drinks Book and let expert food and wine writer Fiona Sims quench your thirst. Your mission: to discover and enjoy.
Fiona Sims has written on food and drink for The Times, The Guardian, The Observer, Delicious, House & Garden, High Life, Decanter, Caterer & Hotelkeeper and Square Meal. She has interviewed many of the world’s top chefs, including Gordon Ramsay, Pierre Gagnaire, Ferran Adria, and accompanied Heston Blumenthal on his first trip to the legendary El Bulli. She recently sat on the judging panel of the Guild of Food Writers Cookery Book of the Year and in 2013 won Best Travel Article on Wine Tourism at The French Press Awards. As well as The Boat Cookbook Fiona has written two books on drink: Guide to Wine (Parragon) and Wine Made Simple (Marks & Spencer).
Introduction
Kitting Out
Stocking Up
Kit
Locker
Atlantic
UK South Coast
NIBBLE Potted shrimps
Scotland
Holland
Channel Islands
France West Coast
NIBBLE Artichoke, feta and ham tart
North and West Coast Spain
Portugal
NIBBLE Sardine-stuffed eggs
Canaries
US East Coast
Florida Keys
NIBBLE Black bean salsa
South Africa
Med
France South Coast
NIBBLE Two-olive tapenade
Corsica
Italy
NIBBLE Polenta, sundried tomato, mozzarella
Spain
NIBBLE Tuna-stuffed peppers
Croatia and Montenegro
Greece
NIBBLE Feta and olive bits
Turkey
Baltic
Denmark
Germany
Sweden
NIBBLE Gravadlax and beetroot
Russia
Pacific
Australia
New Zealand
NIBBLE Stuffed mussels with parsley
Canada
Hong Kong
Singapore
NIBBLE Cheat’s chicken satay
US West Coast
Caribbean
Grenada
British Virgin Islands
Barbados
NIBBLE Jerked swordfish and chutney mayo
Cocktails
Introduction
Rum
Gin
Whisky
Vodka
Tequila
Virgin
How beer is made
How wine is made
| Erscheinungsdatum | 27.04.2017 |
|---|---|
| Zusatzinfo | Colour photography and illustrations throughout |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 185 x 220 mm |
| Gewicht | 559 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Sachbuch/Ratgeber ► Sport ► Segeln / Tauchen / Wassersport | |
| Reisen ► Hotel- / Restaurantführer | |
| ISBN-10 | 1-4729-3065-7 / 1472930657 |
| ISBN-13 | 978-1-4729-3065-1 / 9781472930651 |
| Zustand | Neuware |
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