Pressure Cooker Magic - Alison DuBois Scutte

Pressure Cooker Magic

101 Fast & Fabulous Recipes
Buch | Softcover
240 Seiten
2017
Good Books (Verlag)
978-1-68099-216-8 (ISBN)
16,20 inkl. MwSt
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Pressure cookers deliver delicious, healthy meals fast!
Pressure cooking is quick, easy, and ensures more nutrients remain in the food than most other cooking methods. Highly efficient, this must-have mini appliance reduces cooking time to a third of the normal time, making it the go-to for busy families and people on the go. What's more, today' electric pressure cookers (like the Instant Pot®) make this centuries-old method safe and as easy as pushing a button! From soups and sides to entrees and desserts, Pressure Cooker Magic is your guide to fast, easy, everyday-gourmet recipes such as:
•Chicken & Sausage Gumbo
•Swiss Chard with Warm Bacon Vinaigrette
•Beef Bourguignon
•Curried Apricot Chicken
•Blackberry Balsamic Pork Chops
•Teriyaki Mahi-Mahi with Rice
•Quinoa with Lemon & Corn
•Pumpkin Cheesecake
To get the most out of your pressure cooking experience, this cookbook includes cooking time charts and tips for adapting your own family-favorite recipes. Enjoy all of the flavors that made Grandma's meals so yummy, without the headaches of all-day cooking, weighing, measuring, or planning—Alison DuBois Scutte has done all the work for you! She also includes practical info and tested tips for successful results. Save money. Save time. Eat healthier.

Alison DuBois Scutte has over fifteen years’ experience as a cooking demonstrator and kitchen gadget expert. She specializes in pressure cookers, loves to cook, and is always excited to share those passions with others. Her blog, The Kitchen Authority, covers cooking methods and recipes for everything from pressure cookers to convection ovens. She resides in Oldsmar, Florida.

Erscheinungsdatum
Zusatzinfo 84 color photos
Sprache englisch
Maße 178 x 229 mm
Gewicht 816 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Allgemeines / Lexika / Tabellen
Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-68099-216-3 / 1680992163
ISBN-13 978-1-68099-216-8 / 9781680992168
Zustand Neuware
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