Good Food: Eat Well Soups and Broths
Seiten
2016
BBC Books (Verlag)
978-1-78594-194-8 (ISBN)
BBC Books (Verlag)
978-1-78594-194-8 (ISBN)
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Soups come in many varieties: smooth and velvety, chunky and creamy or clear and packed with flavour. Whether a starter for entertaining friends, a quick mid-week meal, light lunch or to heal a cold, a soup can start a meal perfectly or even be a meal in itself. This is a collection of healthy soup and broth recipes for all occasions.
Soups come in many varieties: smooth and velvety, chunky and creamy or clear and packed with flavour. Whether a starter for entertaining friends, a quick mid-week meal, light lunch or to heal a cold and warm your insides, a soup can start a meal perfectly or even be a meal in itself.
Now Good Food bring you our collection of our favourite healthier soup and broth recipes for all occasions – some of these are low in fat, some low in calories, but one thing is for sure, they are all healthy and packed full of nutrients.
100 triple-tested recipes from the Good Food experts - guaranteed quality with simple step-by-step instruction.
Soups come in many varieties: smooth and velvety, chunky and creamy or clear and packed with flavour. Whether a starter for entertaining friends, a quick mid-week meal, light lunch or to heal a cold and warm your insides, a soup can start a meal perfectly or even be a meal in itself.
Now Good Food bring you our collection of our favourite healthier soup and broth recipes for all occasions – some of these are low in fat, some low in calories, but one thing is for sure, they are all healthy and packed full of nutrients.
100 triple-tested recipes from the Good Food experts - guaranteed quality with simple step-by-step instruction.
BBC Good Food is the number 1 budget cookery book brand in the UK and has sold over 4 million copies to date. All recipes are short and simple with easy-to-follow steps, and are all accompanied by a full-colour photograph of the finished dish.
1: INTRODUCTION
2: Feel good broths
3: Nourishing and comforting
4: Soups with pulses and grains
5: Low calorie soups
6: Light summer soups and broths
7: INDEX
Erscheinungsdatum | 13.12.2016 |
---|---|
Verlagsort | London |
Sprache | englisch |
Maße | 135 x 155 mm |
Gewicht | 244 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
ISBN-10 | 1-78594-194-1 / 1785941941 |
ISBN-13 | 978-1-78594-194-8 / 9781785941948 |
Zustand | Neuware |
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