Reeds Cooking at Sea Handbook - Sonja Brodie

Reeds Cooking at Sea Handbook

(Autor)

Buch | Softcover
144 Seiten
2017
Thomas Reed Publications (Verlag)
978-1-4729-2779-8 (ISBN)
11,20 inkl. MwSt
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Getting breakfast, lunch and dinner from tins quickly becomes boring, but it is relatively easy to prepare and cook interesting, varied and delicious meals with the minimum of space, equipment and – most importantly – hassle.

This handy pocket-sized reference book is packed with invaluable advice for feeding a hungry crew for a weekend, a week, a month or even a long-term cruise or ocean passage. A third of the book contains simple but delicious recipe ideas, but most of the book is packed with tips, tricks and guidance from someone who learnt all the secrets (and the pitfalls) during a 2-year cruise with only a single paraffin burner.

The book covers: cooking whilst underway; cooking in harbour; food storage tips; how to equip or modify the galley for weekend or long-term cruising; how to provision and plan for coastal cruises or ocean passages; preparing freshly caught fish; baking bread aboard; using a pressure cooker; speed cooking; different foods available in different climates; and much, much more.

Keeping food interesting is important, and this colourful aide-mémoire makes cooking at sea simpler, safer and more enjoyable for all aboard.

Sonja Brodie is a journalist and sailor with many sea miles under her belt. She recently spent 2 years cruising on a 29ft yacht with only one paraffin burner, cooking meals from scratch every day, and this book is born of that experience - she knows all the tricks, and just as importantly, all of the pitfalls.

Erscheinungsdatum
Verlagsort London
Sprache englisch
Maße 100 x 160 mm
Gewicht 142 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Sport Segeln / Tauchen / Wassersport
ISBN-10 1-4729-2779-6 / 1472927796
ISBN-13 978-1-4729-2779-8 / 9781472927798
Zustand Neuware
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