Hellenic Kanella
Kanella Productions (Verlag)
978-0-646-95262-8 (ISBN)
Segments of narrative are intertwined with recipes, all from a Greek heart!
I was born in Australia to Greek parents. Passionate about traditional Greek cuisine, I set off to learn extensively about my heritage, travelling countless times to Greece and revisiting my origins. My strong ethnic heritage and love of nourishing food facilitated my switch from fashion designing to cooking, photography, and writing. With the addition of these skills I was inspired to write, photograph and document stories around the family table. Greek food, from a Greek heart!
What Is in a Title?
Introducing the Nikokiroula
Beginnings
New Food Knowledge with My New Name
Merging My Story
The Greek Cuisine
My Greek Pantry
Kitchen Conversions and Recipe Notes
Chapter 1 Whetting the Appetite
Chapter 2 The Saucepan and the Pan
Chapter 3 Baked Foods
Chapter 4 Sweet Endings
Index
Acknowledgments
Erscheinungsdatum | 15.07.2016 |
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Sprache | englisch |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
ISBN-10 | 0-646-95262-5 / 0646952625 |
ISBN-13 | 978-0-646-95262-8 / 9780646952628 |
Zustand | Neuware |
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