Vivek Singh's Indian Festival Feasts
Absolute Press (Verlag)
978-1-4729-3846-6 (ISBN)
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Chapters include the most popular festivals celebrated around the world, such as Holi, Onam and Diwali, covering all religions and geographical areas within India, with Vivek’s very own take on the recipes most associated with them. As well as these brand new recipes, the history and culture surrounding each festival will be explored in colourful detail.
The accompanying photography will further bring alive the beauty and vibrancy of these incredible celebrations.
Vivek Singh is one of Britain’s best-known and respected Indian chefs, and one of the most recognisable figuresof Indian cuisine in the UK. As well as being an award-winning author, he has an impressive media profile and is often on BBC’s Saturday Kitchen and Masterchef. Having started as the Executive Chef at The Cinnamon Club at its launch in 2001, Vivek has continued to pioneer the modern Indian food movement in London with Cinnamon Kitchen, Cinnamon Soho and most recently Cinnamon Bazaar. His food is famous for its blend of authentic Indian spicing and flavours and modern Western styles and techniques. viveksingh.co.uk / @chefviveksingh
Pongal
Holi
Easter
Vaisakhi
Eid al-Fitr
Khordad Sal
Onam
Eid al-Adha
Navratri
Dussehra
Durga Puja
Diwali
Kali Puja
Christmas
Indian (Bengali) wedding
Erscheinungsdatum | 17.05.2017 |
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Zusatzinfo | Full colour photos throughout, both of Vivek's delicious dishes and the festivals themselves |
Verlagsort | Bath |
Sprache | englisch |
Maße | 215 x 260 mm |
Gewicht | 1253 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
ISBN-10 | 1-4729-3846-1 / 1472938461 |
ISBN-13 | 978-1-4729-3846-6 / 9781472938466 |
Zustand | Neuware |
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