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Delicatessen
A Celebration and Cook Book
Seiten
1989
David & Charles (Verlag)
978-0-7153-9315-4 (ISBN)
David & Charles (Verlag)
978-0-7153-9315-4 (ISBN)
Exploring the foods to be found at the delicatessen counter, the author takes us round the cold meats, sausages and cheeses, the oils, vinegars, dressings and sauces, herbs and spices, the teas and coffees, and explains where the foods come from, how they are processed, stored, and served.
Exploring the foods to be found at the delicatessen counter, the author takes us round the cold meats, sausages and cheeses, the oils, vinegars, dressings and sauces, herbs and spices, the teas and coffees, and explains where the foods come from, how they are processed, how they should be stored, and how they might be served. There are many recipes for such dishes as smoked quail eggs and mozzarella salad, mushroom souffles using dried fungi, etc.
Exploring the foods to be found at the delicatessen counter, the author takes us round the cold meats, sausages and cheeses, the oils, vinegars, dressings and sauces, herbs and spices, the teas and coffees, and explains where the foods come from, how they are processed, how they should be stored, and how they might be served. There are many recipes for such dishes as smoked quail eggs and mozzarella salad, mushroom souffles using dried fungi, etc.
A tavola - a taste of Italy; flavours of France; oriental secrets and promises; fiesta foods - tacos, tortillas and tostados; currying favour with flavour - an Indian insight; Spanish splendour; vinegar variations; oil refinery; cheeses of the world; the great British eight - and the rest; cheesemaking - then and now; cocoa and chocolate for cooking; herb-a-list; spices of life; dips, canapes and cocktail savouries; salt from the sea; the soil association and organic foods; pepper sauces; mustards to relish; fingers on the pulse - bean cuisine; a dish of canned fish; spicy salamis and savoury sausages; the continental cure; ole for olives; smoking - the traditional art; smoked meats and fish.
Erscheint lt. Verlag | 28.9.1989 |
---|---|
Verlagsort | Newton Abbot |
Sprache | englisch |
Maße | 193 x 235 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
ISBN-10 | 0-7153-9315-4 / 0715393154 |
ISBN-13 | 978-0-7153-9315-4 / 9780715393154 |
Zustand | Neuware |
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