The Food of Thailand

72 Easy-to-Follow Recipes with Detailed Descriptions of Ingredients and Cooking Methods

Sven Krauss, Laurent Ganguillet, Vira Sanguanwong (Autoren)

Buch | Softcover

112 Seiten

2017
Periplus Editions (Verlag)
978-0-7946-0792-0 (ISBN)

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Learn about the culture and history Thai cuisine and learn to cook 72 delicious Thai dishes with this illustrated Thai cookbook

Learn to cook 72 delicious Thai dishes plus the culture and history of Thai cuisine!

Thai cuisine is unique, having drawn inspiration from such diverse sources as China and India, Persia and Portugal. The Food of Thailand presents a cross-section of Thai recipes from all regions of the country—as prepared in private homes, street stalls and even palace kitchens.

Produced and photographed entirely in Thailand, this Thai cookbook offers an in-depth look at the unique cultural origins and influences behind Thai cuisine and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numerous sauces, dips, salads, snacks and desserts.

Featured recipes include:

Green Chicken Curry with Basil and Eggplant
Mussaman Beef Curry
Spicy Prawn Soup with Lemongrass
Grilled Pork With Chili Sauce
Stir-fried Squid with Garlic
And much more!

Luca Invernizzi Tettoni, an internationally acclaimed photographer, lived and worked in Asia from 1973 until his death 2013. Among his many books on Asian culture are Tropical Asian Style, Thai Style, and Filipino Style.

Erscheinungsdatum	02.03.2017
Illustrationen	Luca Invernizzi Tettoni
Zusatzinfo	72 recipes; over 50 full-color photos
Verlagsort	Boston
Sprache	englisch
Maße	210 x 279 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-7946-0792-6 / 0794607926
ISBN-13	978-0-7946-0792-0 / 9780794607920
Zustand	Neuware