The Air Fryer Cookbook

The only air fryer cookbook you'll ever need! A Sunday Times bestseller

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Unlock the power of your air fryer with this must-have cookbook, a Sunday Times bestseller

All recipes written for UK air fryers, using metric measurements

Whether you're a beginner or an air frying pro, the 95 recipes in this full-colour book are easy to make, healthy and designed to save you time, energy and money. And they don't sacrifice on flavour.

Carefully adapted for UK air fryers, Todd English's delicious, inexpensive, healthy dishes include:

Crowd-pleasing starters with a twist from spinach and feta arancini balls to duck wontons, courgette fritters and buffalo wings

A wide variety of main dishes including balsamic barbecue chicken, crispy Chinese duck, spicy meatballs, quinoa crusted prawns, falafel, salmon teriyaki and even pizza!

Delicious sides from family favourites like onion rings and steakhouse fries to summer vegetable gratin and rosemary roasted potatoes

Desserts and sweet treats including light and airy blueberry muffins, raspberry tarts and chocolate-peanut butter pockets

The book also includes over twenty recipes for sauces and homemade ingredients designed to complement your air-fryer creations and a handy quick-reference cooking chart for common ingredients so that you can make your own recipes too.

Air fryers are the hot new kitchen appliances that use forced hot air to cook foods without oil. They are quicker, easier to use and cheaper to run than just about any appliance in your kitchen - as well as being one of the healthiest ways to cook. The Air-Fryer Cookbook will show you how to make tasty food in your air fryer that's packed with flavour, healthy and fuss free.