M: A 24 hour cookbook
Absolute Press (Verlag)
978-1-4729-3853-4 (ISBN)
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With RAW, M is informal and high energy, delighting patrons with small dishes and sharing plates of tartars, tiraditos and sashimi, while GRILL specialises in the best steaks from around the world. Alongside this, the M-Bar offers expert wines, which can be bought via the M Wine Store and online, and there is a secret ‘den’, making both M restaurants a multi-purpose hotspot for Londoners. Innovative and much loved by its patrons, M even offers pampered pooch parties, including a doggie dance off, for those who love the restaurant’s incredible food – and their pets.
With essays and recipes covering a full 24 hours in these iconic London restaurants, M: A 24 Hour Cookbook showcases the very best the restaurant has to offer, with stunning new photography of the recipes and the restaurants by Jodi Hinds.
Having worked with Gordon Ramsay, Michel Roux Jr and Simone Zanoni, in 2007 Michael Reid joined the team at Gaucho restaurants, quickly becoming Head Chef and running two sites, before receiving a promotion to Executive Chef. From 2011 he was part of the team that developed the CAU restaurant franchise. In 2013 Michael left London and moved to Melbourne, working in some of the city’s most celebrated restaurants, including alongside Shannon Bennett. However, before long London called him back, and in late 2014 Michael took up the position of Executive Chef at M, cultivating recipes centred on food and flavours from 6 different countries. @mikereidchef
Foreword
Creating M
Designing and Building an M Restaurant
24 hours of M
Deliveries and Suppliers
Breakfast and Brunch
Lunch
Time for Wine
M is for Martini - Cocktail Hour
Canapés
Raising the Steaks
Dinner
Midnight Feasts
Techniques
Index
M Charities
About Michael Reid
Acknowledgments
Erscheinungsdatum | 21.04.2016 |
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Zusatzinfo | 100 specially commissioned colour photography of the recipes, as well as beautiful shots of the restaurants by Jodi Hinds |
Verlagsort | Bath |
Sprache | englisch |
Maße | 210 x 256 mm |
Gewicht | 1156 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
ISBN-10 | 1-4729-3853-4 / 1472938534 |
ISBN-13 | 978-1-4729-3853-4 / 9781472938534 |
Zustand | Neuware |
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