Breddos Tacos
The Cookbook
Seiten
2016
Quadrille Publishing Ltd (Verlag)
978-1-84949-799-2 (ISBN)
Quadrille Publishing Ltd (Verlag)
978-1-84949-799-2 (ISBN)
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Derivative of brethren: Archaic plural of brother
Derivative of bredrin: A very good friend; a best friend or someone with whom you go back very far
Enter the world of breddos Tacos and discover the ultimate in edible plates with this inspired, innovative taco cookbook. The brainchild of Nud Dudhia and Chris Whitney, the undisputed kings of street food, the duo offer over 75 recipes for tacos, tostadas and small plates and over 70 condiments. Their awesome dishes include Barbacoa beef cheeks, Yucatán chicken with mango habanero sauce, Green chorizo & duck egg, Baja fish tacos and Octopus ‘al pastor’ with roasted pineapple.
In the book, the guys also share their ascent to taco-dom fame; detailing their meat-fuelled Fear & Loathing-esque road trip around the Americas, where they discovered the greatest ever flavour combinations - on a taco.
breddos Tacos: The Cookbook is guaranteed to excite even the most discerning of tastebuds whilst revolutionising what it takes to make truly epic tacos.
Derivative of bredrin: A very good friend; a best friend or someone with whom you go back very far
Enter the world of breddos Tacos and discover the ultimate in edible plates with this inspired, innovative taco cookbook. The brainchild of Nud Dudhia and Chris Whitney, the undisputed kings of street food, the duo offer over 75 recipes for tacos, tostadas and small plates and over 70 condiments. Their awesome dishes include Barbacoa beef cheeks, Yucatán chicken with mango habanero sauce, Green chorizo & duck egg, Baja fish tacos and Octopus ‘al pastor’ with roasted pineapple.
In the book, the guys also share their ascent to taco-dom fame; detailing their meat-fuelled Fear & Loathing-esque road trip around the Americas, where they discovered the greatest ever flavour combinations - on a taco.
breddos Tacos: The Cookbook is guaranteed to excite even the most discerning of tastebuds whilst revolutionising what it takes to make truly epic tacos.
Breddos Tacos is the brainchild of Nud Dudhia and Chris Whitney, two mates who started a taco shack made from scrap wood in a Hackney car park. That was back in 2013, now they have turned their flagship venture into a fixed restaurant in Dinerama in Shoreditch and another in Canada Water. They plan to open a central London taqueria in late 2016.
| Erscheinungsdatum | 29.07.2016 |
|---|---|
| Zusatzinfo | More than 60 colour photographs |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 175 x 225 mm |
| Gewicht | 670 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-84949-799-0 / 1849497990 |
| ISBN-13 | 978-1-84949-799-2 / 9781849497992 |
| Zustand | Neuware |
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