Mediterranean Food of the Sun

Mediterranean Food of the Sun

Over 400 Vibrant Step-by-Step Recipes from the Shores of Italy, Greece, France, Spain, North Africa and the Middle East with Over 1400 Stunning Photographs
Buch | Hardcover
512 Seiten
2013
Hermes House (Verlag)
978-1-84477-263-6 (ISBN)
13,70 inkl. MwSt
The evocative dishes of the Mediterranean bring vivid sun-drenched tastes and aromas to your kitchen.
From Spain to the Middle East, and beyond the islands of Greece, the countries of the Mediterranean have each developed distinctive uses for the sun-drenched fruits, vegetables, herbs, fish and shellfish that are so wonderfully abundant in this region. One of the delights of Mediterranean food is its diversity. Each country has its own best-loved ingredients and cooking techniques,and each cuisine has its own unique character, but one thing is common to all - the superb quality of the raw ingredients used. Whether you choose a simple salad or a fabulous fish stew, this rich collection will bring you the true taste of the Mediterranean.

Jacqueline Clark combines feature and book writing with syling work and preparing food for photography. She makes regular visits to both her home in the Southwest of France and to the Catalan region of Spain to indulge her passion for Mediterranean foods.Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then she has written cookbooks on subjects ranging from fish and shellfish to children's cooking.

Erscheinungsdatum
Zusatzinfo Over 1400 photographs
Verlagsort London
Sprache englisch
Maße 174 x 229 mm
Gewicht 1439 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Länderküchen
ISBN-10 1-84477-263-2 / 1844772632
ISBN-13 978-1-84477-263-6 / 9781844772636
Zustand Neuware
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