The Potato and Rice Bible
Over 350 Delicious Easy-to-Make Recipes for Two All-Time Staple Foods, from Soups to Bakes, Shown Step by Step in 1500 Glorious Photographs
Seiten
2013
Hermes House (Verlag)
978-1-84681-602-4 (ISBN)
Hermes House (Verlag)
978-1-84681-602-4 (ISBN)
A feast of recipes from gratin and latkes to paella and risotto, with 1500 photographs.
Potato and rice are the two main staples of our diet, but their potential is often sadly overlooked. Here they are brought to the fore in one comprehensive volume offering information about varieties and preparation, but more importantly hundreds of tempting ways to cook with them. Potatoes make an excellent base for soups and appetizing snacks, and can be used in an astonishingarray of dishes, from classic pies, bakes and stews, to gnocchi, quiches and pizzas. Rice is an ideal partner for almost any ingredient, and you can learn here how to perfect all the varieties of rice, including risotto, paella, biryani, sushi or rice pudding.
Potato and rice are the two main staples of our diet, but their potential is often sadly overlooked. Here they are brought to the fore in one comprehensive volume offering information about varieties and preparation, but more importantly hundreds of tempting ways to cook with them. Potatoes make an excellent base for soups and appetizing snacks, and can be used in an astonishingarray of dishes, from classic pies, bakes and stews, to gnocchi, quiches and pizzas. Rice is an ideal partner for almost any ingredient, and you can learn here how to perfect all the varieties of rice, including risotto, paella, biryani, sushi or rice pudding.
Alex Barker was Cookery Editor at Women's Own before she launched and became editor of Let's Cook. Sally Mansfield trained as a chef and then a home economist before becoming a cookery magazine editor and author. Christine Ingram served several yearsas a food editor for Woman magazine, before becoming a full-time author for books and magazines.
| Erscheinungsdatum | 13.04.2016 |
|---|---|
| Zusatzinfo | Over 1500 photographs |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 175 x 229 mm |
| Gewicht | 1461 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-84681-602-5 / 1846816025 |
| ISBN-13 | 978-1-84681-602-4 / 9781846816024 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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