400 Thai & Chinese Delicious Recipes for Healthy Living

400 Thai & Chinese Delicious Recipes for Healthy Living

Tempting, Spicy and Aromatic Dishes from South East Asia, Adapted into No-Fat and Low-Fat Versions, Shown in 1600 Step-by-Step Photographs
Buch | Hardcover
512 Seiten
2013
Hermes House (Verlag)
978-1-84681-218-7 (ISBN)
13,70 inkl. MwSt
400 tempting Asian recipes, naturally low-fat or reworked into a healthy version, with 1600 photographs.
The cuisines of Thailand, China and the rest of Asia are the most popular in the world, and can also be included among the healthiest culinary traditions, featuring simple, fresh ingredients, aromatic herbs and spices, and quick cooking techniques which preserve taste and nutrition. This outstanding collection combines healthy classic recipes with low-fat, no-fat versions of populardishes. Low-fat versions of famous classics include Duck and Ginger Chop Suey, Sweet and Sour Prawns, and Green Chicken Curry, as well as innovative contemporary dishes such as Yakiton Chicken, Stir-Fried Pork with Lychees and Pork on Lemon Grass Sticks.

Jane Bamforth has worked on an extensive range of cookery books, and as a food consultant for Waitrose. Maggie Pannell spent several years working in the food and diet industry. She has since written and edited many books and leading consumer magazines. Jenny White has compiled and written many cookery books on international cuisines, as well as children's books.

Erscheinungsdatum
Zusatzinfo 1600 photographs
Verlagsort London
Sprache englisch
Maße 175 x 228 mm
Gewicht 1443 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
Sachbuch/Ratgeber Essen / Trinken Länderküchen
ISBN-10 1-84681-218-6 / 1846812186
ISBN-13 978-1-84681-218-7 / 9781846812187
Zustand Neuware
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