Baking: Breads, Muffins, Cakes, Pies, Tarts, Cookies, Bars
Over 400 Step-by-Step Recipes with More Than 1800 Photographs
Seiten
2013
Hermes House (Verlag)
978-1-84477-444-9 (ISBN)
Hermes House (Verlag)
978-1-84477-444-9 (ISBN)
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400 step-by-step recipes for tempting pies, cakes, breads, cookies and bakes, with 1500 gorgeous photographs.
This compendium offers an irresistible spread of recipes for every kind of baked good. A comprehensive introduction covers all the ingredients, equipment and skills you will need, including how to line tins, bake blind, or make a lattice top for a pie. There is a profusion of tempting recipes, with traditional treats such as shortbread, meringue and Orange and Walnut Swiss Roll. Rich cakes like Nectarine Amaretto Cake prove that low in fat doesn't have to mean low in taste. If you want to bake your own bread, you'll find a huge selection to choose from. Fill your kitchen with the irresistible scents of home baking with this collection.
This compendium offers an irresistible spread of recipes for every kind of baked good. A comprehensive introduction covers all the ingredients, equipment and skills you will need, including how to line tins, bake blind, or make a lattice top for a pie. There is a profusion of tempting recipes, with traditional treats such as shortbread, meringue and Orange and Walnut Swiss Roll. Rich cakes like Nectarine Amaretto Cake prove that low in fat doesn't have to mean low in taste. If you want to bake your own bread, you'll find a huge selection to choose from. Fill your kitchen with the irresistible scents of home baking with this collection.
Martha Day has compiled this comprehensive collection of recipes. A contributor to many publications and magazines, she is a keen home cook and enjoys baking for family and friends.
Erscheinungsdatum | 30.03.2016 |
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Zusatzinfo | Over 1800 photographs |
Verlagsort | London |
Sprache | englisch |
Maße | 174 x 233 mm |
Gewicht | 1443 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
ISBN-10 | 1-84477-444-9 / 1844774449 |
ISBN-13 | 978-1-84477-444-9 / 9781844774449 |
Zustand | Neuware |
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