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The Cookie Book

Over 400 Step-by-Step Recipes for Home Baking
Buch | Hardcover
512 Seiten
2013
Hermes House (Verlag)
978-1-84477-211-7 (ISBN)
13,70 inkl. MwSt
Hundreds of recipes for every kind of cookie, brownie, bar and biscuit, each one photographed.
Everyone loves the smell of freshly baking cookies and this book contains over 400 wonderful recipes for best-loved cookies from all over the world. Not only are there basic recipes for all the different cooking methods, butthere are also professional tips for baking, decorating and icing. The recipes includes something for everyone, from Coconut Macaroons and Apple and Cinnamon Muffins, to celebration cookies such as Baklava and Brandy Snaps. There are recipes for people with special dietary requirements and a fantastic fun section of cookies for kids. This wonderful book provides a complete guide to making delicious cookies every time.

Catherine Atkinson is a full-time writer and food consultant, contributing to various food and lifestyle magazines. Joanna Farrow is a well-respected food writer and her published works include Ice Creams and Iced Desserts. Valerie Barrett has written many books on baking including The Chocolate Book; Chocolate Heaven and Gingerbread.

Erscheinungsdatum
Verlagsort London
Sprache englisch
Maße 178 x 225 mm
Gewicht 1430 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-84477-211-X / 184477211X
ISBN-13 978-1-84477-211-7 / 9781844772117
Zustand Neuware
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