Complete Cake Decorating

Angela Nilsen, Sarah Maxwell, Janice Murfitt (Autoren)

Buch | Hardcover

160 Seiten

2016 | New edition
Lorenz Books (Verlag)
978-0-7548-1009-4 (ISBN)

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A foundation course on cake decorating techniques. It discusses how to bake the perfect basic cake and make different icings, frostings and coverings. There are techniques for working with every decorating medium and project sections on special occasion cakes, classic cakes and children's cakes.

A reference and foundation course on cake decorating techniques. It discusses how to bake the perfect basic cake and make all the icings, frostings and coverings you will need, as well as techniques for working with every decorating medium. In addition, project sections on special occasion cakes, classic cakes and children's cakes offer professional working examples which should help provide both inspiration and opportunities to practise, develop and refine your decorating skills.

Angela Nilsen was a food journalist in Canada before moving to England where she now works as a cookery writer, home economist and artist. Sarah Maxwell is an author and food stylist who contributes regularly to the cookbooks, magazines and TV shows on (among other subjects) imaginative novelty cakes, her particular passion. Janice Murfitt is a journalist, cookery writer and home economist. She has written over twenty cookery books.

Erscheint lt. Verlag	31.12.2016
Zusatzinfo	400 colour photographs
Verlagsort	London
Sprache	englisch
Maße	235 x 305 mm
Gewicht	1203 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	0-7548-1009-7 / 0754810097
ISBN-13	978-0-7548-1009-4 / 9780754810094
Zustand	Neuware