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Great British Bake Off – Bake it Better (No.5): Puddings & Desserts
Seiten
2016
Hodder & Stoughton (Verlag)
978-1-4736-1550-2 (ISBN)
Hodder & Stoughton (Verlag)
978-1-4736-1550-2 (ISBN)
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The essential accompaniment to the hit series Great British Bake off which teaches the nation to bake.
Bake it Better: Classic Desserts includes everything you need to know about baking delicious and beautiful desserts.
Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes.
The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers -Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs.
The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.
Bake it Better: Classic Desserts includes everything you need to know about baking delicious and beautiful desserts.
Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes.
The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers -Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs.
The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.
Erscheinungsdatum | 24.03.2016 |
---|---|
Sprache | englisch |
Maße | 169 x 227 mm |
Gewicht | 542 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
ISBN-10 | 1-4736-1550-X / 147361550X |
ISBN-13 | 978-1-4736-1550-2 / 9781473615502 |
Zustand | Neuware |
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