The Bowler's Meatball Cookbook

Discover the glorious flavours of meatballs, fish balls and veg balls from The Bowler, a much-loved figure on the London street-food scene. This collection of easy, comforting recipes is now available in paperback to mark the launch of The Bowler's first bricks-and-mortar restaurant.

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Meatballs are one of the hot new food trends - fabulous, friendly comfort food everyone will love - and Jez Felwick, aka The Bowler, is the hottest food merchant on the streets of London, renowned for his gourmet meatballs, fish balls and veg balls.
In this revolutionary cookbook, Jez brings a magical combination of flavours from the street into your home. Containing recipes ranging from the perennially popular Great Balls of Fire - made with pork, beef, ricotta and chilli and served in a Spiced Red Onion and Tomato Sauce - to lightly scented Wasabi Salmon and Sesame fish balls with Citrus Ponzu Dressing.
With more than 70 ballistic ideas including original sauces, sides and salads, each recipe packs a punch that'll make your taste buds sing.