Type 2 Diabetes Desserts Cookbook, The
Seiten
2000
|
New edition
McGraw-Hill Contemporary (Verlag)
978-0-7373-0363-6 (ISBN)
McGraw-Hill Contemporary (Verlag)
978-0-7373-0363-6 (ISBN)
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Presents easy-to-make recipes for people with diabetes. Included in this title are tips for holiday menus, dining out, and avoiding unhealthy temptations. The recipes include nutrient analyzes and exchanges.
With easy-to-make recipes, even people with Type 2 diabetes can enjoy homemade pies, cakes, cookies, breads, and other delicious desserts. Included in this title are tips for holiday menus, dining out, and avoiding unhealthy temptations. The recipes include nutrient analyzes and exchanges.
With easy-to-make recipes, even people with Type 2 diabetes can enjoy homemade pies, cakes, cookies, breads, and other delicious desserts. Included in this title are tips for holiday menus, dining out, and avoiding unhealthy temptations. The recipes include nutrient analyzes and exchanges.
Lois M. Soneral is the author of The Type II Diabetes Cookbook.
Verlagsort | London |
---|---|
Sprache | englisch |
Maße | 152 x 229 mm |
Gewicht | 371 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
Medizinische Fachgebiete ► Innere Medizin ► Diabetologie | |
ISBN-10 | 0-7373-0363-8 / 0737303638 |
ISBN-13 | 978-0-7373-0363-6 / 9780737303636 |
Zustand | Neuware |
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Vol. 1 & 2
Buch | Hardcover (2022)
McGraw-Hill Companies (Verlag)
229,99 €