Not Your Mama's Canning Book - Rebecca Lindamood

Not Your Mama's Canning Book

Buch | Softcover
224 Seiten
2016
Page Street Publishing Co. (Verlag)
978-1-62414-261-1 (ISBN)
19,90 inkl. MwSt
Rebecca Lindamood will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavours up a notch. She will also provide recipes that highlight these unique flavour combinations so you can make use out of every canned good!
Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savoury and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavours up a notch. She will also provide recipes that highlight these unique flavour combinations so you can make use out of every canned good! The recipes will be tested for safety by an independent organisation to be certified. Some recipes will require the use of pressure canners, but not all. Make your mother proud but don't tell her you can can better than her!

Rebecca Lindamood is the author of the blog, Foodie with Family. She's a former full-time cook who is featured monthly in the Record-Eagle and The Pioneer Woman's Tasty Kitchen. Her work has been featured in the Better Homes and Gardens' 2013 special Canning edition. She lives in Belfast, NY.

Erscheinungsdatum
Verlagsort Essex
Sprache englisch
Maße 204 x 228 mm
Gewicht 648 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Allgemeines / Lexika / Tabellen
ISBN-10 1-62414-261-3 / 1624142613
ISBN-13 978-1-62414-261-1 / 9781624142611
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Wissenswertes, Anbau, Produkte und Rezepte rund um Chili, Paprika & …

von Harald Zoschke

Buch | Hardcover (2021)
Andreas Kling Verlag
24,95
preiswert, gesund und nachhaltig essen : bio, regional, saisonal : …

von Annette Sabersky

Buch | Softcover (2024)
Südwest (Verlag)
18,00
Gemüse, Kräuter, Pilze …

von Marianne Obermair; Romana Schneider-Lenz

Buch | Hardcover (2021)
Stocker, L (Verlag)
22,00