Fresh Food in a Jar

Pickling, Freezing, Drying, and Canning Made Easy

Kimberley Willis (Autor)

Buch | Softcover

256 Seiten

2016
Globe Pequot Press (Verlag)
978-1-4930-2453-7 (ISBN)

Artikel merken

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.

Kimberley Willis grew up canning, freezing, and making jelly, juice, and other good products from the garden. The author of The Complete Idiot’s Guide to Country Living and Raising Chickens for Dummies, she loves to experiment with recipes for preserving food that she grows on her small farm.

Erscheinungsdatum	15.03.2016
Verlagsort	Old Saybrook
Sprache	englisch
Maße	189 x 234 mm
Gewicht	621 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen
ISBN-10	1-4930-2453-1 / 1493024531
ISBN-13	978-1-4930-2453-7 / 9781493024537
Zustand	Neuware