Sensational Sculpted Cakes
9 Amazing Designs to Carve, Shape and Decorate
Seiten
2016
Search Press Ltd (Verlag)
978-1-78221-197-6 (ISBN)
Search Press Ltd (Verlag)
978-1-78221-197-6 (ISBN)
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Rose Macefield shows how to stack, support and decorate fantastic novelty cakes using simple techniques, readily available ingredients and her wonderful humorous designs. Create a messy monster, a teenage girl's bedroom, a show dog, a rocker's guitar, baking, fishing, craft and tennis scenes and a toy train. All templates provided.
Rose Macefield shares her trade secrets and incredible design flair in this step-by-step guide to sculpting and decorating show-stopping novelty cakes. Beginning with the readily available sugarcrafting tools and materials required, she goes on to provide recipes for cakes, buttercream and royal icing. Learn how to level, stack, slice through and buttercream the cakes, and support their structure where required with dowels and cake boards. Rose shows how to sculpt shapes freehand or using templates, then how to cover a cake board and various shapes of sculpted cake with fondant (sugarpaste), and how to decorate the result with a variety of techniques including marbling, using a clay gun, airbrushing, modelling shapes and adding texture. Nine breathtaking projects are clearly explained with step-by-step photographs: a shitsu show dog, a rocker's electric guitar, a one-eyed messy monster creating havoc, a teenage girl's fashion sneakers with make up and other mess, a fisherman's basket and rod with fish resting on pebbles, a tennis bag, racket and ball on court, a baker's mixer, ingredients and cookies, a toy train and alphabet blocks on a wooden floor and a craft box with sewing equipment, fabric and lace spilling out. Rose's attention to detail is extraordinary and her sense of humour a delight, yet everything is simple to make with her clear instructions.
Rose Macefield shares her trade secrets and incredible design flair in this step-by-step guide to sculpting and decorating show-stopping novelty cakes. Beginning with the readily available sugarcrafting tools and materials required, she goes on to provide recipes for cakes, buttercream and royal icing. Learn how to level, stack, slice through and buttercream the cakes, and support their structure where required with dowels and cake boards. Rose shows how to sculpt shapes freehand or using templates, then how to cover a cake board and various shapes of sculpted cake with fondant (sugarpaste), and how to decorate the result with a variety of techniques including marbling, using a clay gun, airbrushing, modelling shapes and adding texture. Nine breathtaking projects are clearly explained with step-by-step photographs: a shitsu show dog, a rocker's electric guitar, a one-eyed messy monster creating havoc, a teenage girl's fashion sneakers with make up and other mess, a fisherman's basket and rod with fish resting on pebbles, a tennis bag, racket and ball on court, a baker's mixer, ingredients and cookies, a toy train and alphabet blocks on a wooden floor and a craft box with sewing equipment, fabric and lace spilling out. Rose's attention to detail is extraordinary and her sense of humour a delight, yet everything is simple to make with her clear instructions.
Since decorating her first cake in 2007, Rose now has a spectacular list of international awards under her belt including Cake International, Overall Best in Show 2013 and an amazing Cake Masters award for Overall Best In Show 2014! Rose also regularly contributes articles and tutorials to Cake Craft & Decoration Magazine, Cake International Magazine, Pretty Witty Cakes, Learn Cake Decorating Online, and Paul Bradford Sugarcraft School.
Introduction
Materials
Recipes
Preparing cakes
Sculpting
Cake covering
Cake decorating
Best in Show
Rock 'n' Roll
Messy Monster
Teenage Kicks
Catch of the Day
Anyone for Tennis?
What's Baking?
Toy Train
Get Crafty
Templates
Index
Erscheinungsdatum | 06.05.2016 |
---|---|
Zusatzinfo | 320 Illustrations, color |
Verlagsort | Tunbridge Wells |
Sprache | englisch |
Maße | 216 x 280 mm |
Gewicht | 600 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
ISBN-10 | 1-78221-197-7 / 1782211977 |
ISBN-13 | 978-1-78221-197-6 / 9781782211976 |
Zustand | Neuware |
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