Organic Cook's Bible (eBook)

How to Select and Cook the Best Ingredients on the Market

(Autor)

eBook Download: EPUB
2015
560 Seiten
Skyhorse Publishing (Verlag)
978-1-5107-0048-2 (ISBN)

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Organic Cook's Bible -  Jeff Cox
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The Organic Cooks Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensible reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and poultry, diary and eggs, beans and grains, herbs and spices, and moreorganized alphabetically within each section for easy reference.Although organic foods are more readily available than they were just a few years ago, it takes a little effort to go organic in todays processed world. This book makes it easier, with in-depth descriptions of over 150 organic foods. It explains what makes these foods more flavorful nutritious than their nonorganic equivalents and gives information on nutrition, seasonality, what to look for, storage and preparation, and uses. More than 250 recipes capture the great taste of organic ingredients and add variety to everyday meals, with dishes like Winter Squash Soup with Pumpkin Seeds, Hazelnut-Crusted Pork Loin, and Rhubarb-Huckleberry Piemany contributed by leading organic chefs. Theres even a special Top Varieties section that lists over 900 of the best varieties of organic and heirloom produce available in the United States.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Jeff Cox was an editor of Organic Gardening throughout the 1970s, when that magazine led the fledgling organic movement from a fringe idea to a mainstream lifestyle choice with a following of millions. He’s written seventeen books and countless magazine articles about organic produce, gardening, and wine, and serves as a national judge for the James Beard Foundation’s annual awards. He has hosted public television’s Your Organic Garden and Grow It! On HGTV. He lives in Santa Rosa, California.

Erscheint lt. Verlag 15.9.2015
Sprache englisch
Themenwelt Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
Schulbuch / Wörterbuch Lexikon / Chroniken
Schlagworte agave nectar • banana bread • Business Information • butternut squash • buying organic • buy organic • carmel valley • chocolate cake nutritional information • cooking class • cooking tips • cooking vegetables • eat healthy • eating healthy • eating organic • family cookbook • Farmer's Market • farm organic • farm stand • flourless chocolate • foggy day • food budget • Food Choices • food stamp • french onion • fresh ingredients • ginger snaps • grocery budget • Health Food • Healthy Cooking • healthy eating • healthy food • healthy recipes • home cooks • Homemade Food • honey butter • Ice Pop • kitchen staples • leafy green • leafy vegetables • limited budget • Linda Watson • marinara sauce • meal planning • meal plans • menu planning • myra goodman • natural foods • olive oil • Organic Cooking • organic diet • organic eating • organic foods • organic ingredients • organic meals • organic produce • Pasta Sauce • pickled vegetables • professional cook • recipe calls • roasted tomatoes • seasonal menus • shopping lists • squash soup earthbound farms • sweet corn • tight budget • vegetable soups • vegetarian cookbook
ISBN-10 1-5107-0048-X / 151070048X
ISBN-13 978-1-5107-0048-2 / 9781510700482
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