Two If By Sea
Delicious Sustainable Seafood
Seiten
2016
Sterling (Verlag)
978-1-4549-1787-8 (ISBN)
Sterling (Verlag)
978-1-4549-1787-8 (ISBN)
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Seafood lovers - and foodies concerned with sustainability - will welcome this third cookbook from the author of For Cod and Country. More than 150 new, utterly delicious recipes range from 'Chilled Oysters with Grilled Merguez Sausage' to 'Zuppa di Pesce', 'Whole Skillet- Roasted Fish' and 'Seafood Risotto'.
Seafood lovers - and foodies concerned with sustainability - will welcome this third cookbook from the author of For Cod and Country. Taking an eco-friendly approach, Barton Seaver creates fresh-tasting and casual dishes featuring seafood that hasn't been overfished or caught in a destructive way. More than 150 new, utterly delicious recipes range from 'Chilled Oysters with Grilled Merguez Sausage' to 'Zuppa di Pesce', 'Whole Skillet- Roasted Fish' and 'Seafood Risotto'.
Seafood lovers - and foodies concerned with sustainability - will welcome this third cookbook from the author of For Cod and Country. Taking an eco-friendly approach, Barton Seaver creates fresh-tasting and casual dishes featuring seafood that hasn't been overfished or caught in a destructive way. More than 150 new, utterly delicious recipes range from 'Chilled Oysters with Grilled Merguez Sausage' to 'Zuppa di Pesce', 'Whole Skillet- Roasted Fish' and 'Seafood Risotto'.
Barton Seaver is quickly establishing himself as the pre-eminent expert in sustainable seafood. He created three top restaurants in Washington, DC, and was named Chef of the Year by Esquire Magazine in 2009.
Erscheinungsdatum | 06.05.2016 |
---|---|
Zusatzinfo | all in color |
Sprache | englisch |
Maße | 229 x 229 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen |
Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
ISBN-10 | 1-4549-1787-3 / 1454917873 |
ISBN-13 | 978-1-4549-1787-8 / 9781454917878 |
Zustand | Neuware |
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