Ramen Noodle Cookbook
40 Traditional Recipes and Modern Makeovers of the Classic Japanese Broth Soup
Seiten
2015
DK (Verlag)
978-0-241-24547-7 (ISBN)
DK (Verlag)
978-0-241-24547-7 (ISBN)
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Containing 40 traditional recipes and modern makeovers of the classic Japanese noodle soup, this book is perfect for the home cooking, world food enthusiast. It also includes recipes for different broth bases such as chicken, fish, pork and vegetarian, plus recommendations for different types of spices, seasoning, oils and additional ingredients.
The Ramen Noodle Cookbook celebrates the latest Japanese food craze that is hitting countries all over the world. Containing 40 traditional recipes and modern makeovers of the classic Japanese noodle soup, this book is perfect for the home cooking, world food enthusiast.
Learn how to make noodles from scratch and cook them to perfection with step-by-step instructions. Includes recipes for different broth bases such as chicken, fish, pork and vegetarian, plus recommendations for different types of spices, seasoning, oils and additional ingredients.
Join the growing trend of ramen soup fusion with influences from Korea, Vietnam, China, Thailand, Mexico and the U.S. and start cooking these delicious dishes today.
The Ramen Noodle Cookbook celebrates the latest Japanese food craze that is hitting countries all over the world. Containing 40 traditional recipes and modern makeovers of the classic Japanese noodle soup, this book is perfect for the home cooking, world food enthusiast.
Learn how to make noodles from scratch and cook them to perfection with step-by-step instructions. Includes recipes for different broth bases such as chicken, fish, pork and vegetarian, plus recommendations for different types of spices, seasoning, oils and additional ingredients.
Join the growing trend of ramen soup fusion with influences from Korea, Vietnam, China, Thailand, Mexico and the U.S. and start cooking these delicious dishes today.
Nell Benton owns The National Cafe, which specializes in fresh, locally-sourced dishes with an international flair. After collecting a degree in Sociology at St. Norbert College in De Pere, Wisconsin, Nell spent almost a decade living and working all over the world, which fuelled her passion for international cuisine. After stints in Indonesia, Egypt and England, Nell obtained a culinary degree from The Art Institute of Fort Lauderdale, Florida. She travels often to Asia to further her knowledge of Asian cuisine.
| Erscheint lt. Verlag | 2.11.2015 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 195 x 233 mm |
| Gewicht | 690 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 0-241-24547-8 / 0241245478 |
| ISBN-13 | 978-0-241-24547-7 / 9780241245477 |
| Zustand | Neuware |
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