Indian Slow Cooker

Neela Paniz grew up in Bombay, India. After moving to the US, Paniz opened Chutney's Indian take-out and the hugely successful Bombay Cafe in Los Angeles, and a contemporary Indian restaurant, Neela's, in Napa. She is also the author of The Bombay Cafe, which put her on the map as one of the leading voices of contemporary Indian cuisine. Since selling her restaurants, Paniz has taught cooking classes, provided recipes for many magazine articles, and been a presenter at The Culinary Institute of America.

1: ACKNOWLEDGEMENTS
2: INTRODUCTION
3: THE INDIAN KITCHEN
1: BASICS AMD ACCOMPANIMENTS
1: basmati rice
2: wholewheat flatbreads
3: yoghurt
4: chopped salad of tomatoes, cucumbers and red onion
5: cucumber and yoghust raita
6: mint chutney
7: Indian fresh cheese
8: classic spice blend
2: SOUPS
1: chicken soup with rice, spinach and tomatoes
2: sautéed chicken with amchoor powder
3: mulligatawny soup
4: tomato lentil soup
5: yoghurt soup with mooli radish
3: CHUTNEYS
1: mixed dried fruit chutney
2: date and tamarind chutney
3: sweet tomato chutney
4: CURRIES
1: basic curry mix
2: boneless chicken curry
3: curried chicken frankies
4: braised chicken with dried fenugreek
5: poussins with rum and saffron
6: roast chicken à la rama
7: tomato butter-sauce
8: chicken kebabs in green spices
9: yoghurt and black pepper chicken
10: kerala fish curry
11: fish with sautéed onion sauce
12: pork vindaloo
13: lamb chops with browned onions and tomatoes
14: lamb with spinach
15: minced meat with potatoes and peas
5: VEGETABLES
1: cauliflower with ginger and cumin
2: kashmiri potato curry
3: green beans with mustard seeds and onion
4: aubergine with potatoes
5: aubergine with yoghurt and saffron
6: sweet-and-sour aubergine
7: curried peas and Indian cheese
8: spicy cabbage and peas
9: puréed spinach with Indian cheese
10: potatoes and peas in tomato sauce
11: pumpkin with fennel and tamarind chutney
6: DALS
1: mercin’s lemon dal
2: brown lentils with onions, tomatoes and ginger
3: yellow mung beans with fresh spinach
4: mixed yellow dal
5: green mung beans with browned onions
6: pink lentils with tomatoes and curry leaves
7: whole black lentils
8: chickpeas with vegetables
9: curried chickpeas
10: black-eyed pea curry
11: red kidney beans
7: RICE DISHES
1: basmati rice with browned onions
2: spiced rice with potatoes and peas
3: rice with chickpeas
4: mixed vegetables rice
5: chicken layered with rice
6: pink lentils and rice with mint
7: lamb layered with rice
8: green mung beans and rice
8: ABOUT THE AUTHOR
9: MEASUREMENT CONVERSION CHARTS
10: INDEX