Craft Cider Making - Andrew Lea

Craft Cider Making

(Autor)

Buch | Softcover
128 Seiten
2015 | 3rd edition
The Crowood Press Ltd (Verlag)
978-1-78500-015-7 (ISBN)
17,70 inkl. MwSt
'The definitive guide to artisan cider-making' Alex Hill of Vigo Presses and Bollhayes Cider
This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully.

Andrew Lea is a retired food biochemist who started his career in the tea industry and then spent thirteen years at the Long Ashton Research Station (the National Fruit and Cider Institute), followed by twenty years in wider food and beverage research and consultancy. For that time he has also been a prizewinning hobby cidermaker with his own small orchard.

Erscheint lt. Verlag 24.8.2015
Zusatzinfo Illustrations, color; Illustrations
Verlagsort Ramsbury
Sprache englisch
Maße 165 x 235 mm
Gewicht 303 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
Sachbuch/Ratgeber Freizeit / Hobby Kreatives Gestalten
ISBN-10 1-78500-015-2 / 1785000152
ISBN-13 978-1-78500-015-7 / 9781785000157
Zustand Neuware
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