Whip It Up!
Over 75 Fast, Fun and Easy Recipes
Seiten
2015
Hardie Grant Books (UK) (Verlag)
978-1-78488-002-6 (ISBN)
Hardie Grant Books (UK) (Verlag)
978-1-78488-002-6 (ISBN)
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This book features easy, awesome food that is perfect for all skill levels. Packed with over seventy-five straightforward recipes that do not compromise on flavour or break the bank with fancy ingredients, this is a perfect first-time cookbook and will also suit more confident cooks who want big results in a hurry.
In Whip It Up! Billy Green gets readers really, really excited about cooking.
Packed with over 75 straightforward recipes that don't compromise on flavour or break the bank, this is a perfect first-time cookbook, and will also suit anyone who wants big results in a hurry.
Try your hand at the Pulled BBQ Chicken Sandwiches, an array of tacos, and a failsafe Celebration Cake that tastes and looks amazing. Billy will have you making ice cream, cocktails, pizzas from scratch and more. Witty and fun, you're going to love Whip It Up!.
In Whip It Up! Billy Green gets readers really, really excited about cooking.
Packed with over 75 straightforward recipes that don't compromise on flavour or break the bank, this is a perfect first-time cookbook, and will also suit anyone who wants big results in a hurry.
Try your hand at the Pulled BBQ Chicken Sandwiches, an array of tacos, and a failsafe Celebration Cake that tastes and looks amazing. Billy will have you making ice cream, cocktails, pizzas from scratch and more. Witty and fun, you're going to love Whip It Up!.
Billy Green is the face behind the blog Wit & Vinegar, which he started in 2010. Billy is a graphic designer and photographer with a passion for cooking fun, delicious food. He lives in Southern California with his partner and two dogs, Mose and Nomi.
| Erscheint lt. Verlag | 8.10.2015 |
|---|---|
| Zusatzinfo | illustrations |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 185 x 236 mm |
| Gewicht | 820 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-78488-002-7 / 1784880027 |
| ISBN-13 | 978-1-78488-002-6 / 9781784880026 |
| Zustand | Neuware |
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