The Way to Make Wine - Sheridan Warrick

The Way to Make Wine

How to Craft Superb Table Wines at Home
Buch | Softcover
296 Seiten
2015 | 2nd edition
University of California Press (Verlag)
978-0-520-28597-2 (ISBN)
26,15 inkl. MwSt
Reveals everything needed to make delicious wines - both reds and whites - from start to finish. This book divulges the many practical advances made in the past few decades and demonstrates that do-it-yourself winemaking is now simpler and more rewarding than ever. It shows that making your own wine is not only easy but also a pleasure.
The Way to Make Wine reveals everything needed to make delicious wines - both reds and whites - from start to finish. Rich with insider know-how, this book divulges the many practical advances made in the past few decades and demonstrates that do-it-yourself winemaking is now simpler and more rewarding than ever. Straightforward illustrations of key tools and steps help make this book one-stop shopping for wine lovers, beer brewers, avid cooks, or anyone who's ever dreamed of producing table wines at home. This updated and expanded edition features: new how-to illustrations; tips and techniques from accomplished professional winemakers; up-to-date information on the rewards and challenges of running natural wine fermentations; and fresh ways to apply your home-brewing knowledge to make remarkable reds and whites. Providing concise, clear, and practical guidance, Sheridan Warrick shows that making your own wine is not only easy but also a pleasure.

Sheridan Warrick is part of an active Bay Area winemaking community, with more than thirty vintages behind him. He is a freelance editor and the former executive editor of Health and Via magazines.

List of Illustrations and Tables Introduction: Real Wine, Real Enjoyment PART ONE: SUCCESS WITH REDS AND WHITES 1 Grapes and Other Ingredients 2 The Ins and Outs of a Home Winery 3 When Red Means Go 4 Then a Miracle Happens 5 A Pressing Engagement 6 The Quiet Stage 7 Watchful Waiting 8 Bottling and Beyond 9 Vive la Difference! 10 Clear and Clean Part One Recap: Winemaking Step by Step PART TWO: MAKING EVEN BETTER WINE 11 Bringing in the Yeasts 12 A Dozen Classic Styles 13 Getting a Grip on Your Grapes 14 Testing, Testing 15 Taking Control 16 Mastering Sulfur Dioxide 17 Making the Wine You Wish You'd Made Suppliers and Laboratories Further Reading Acknowledgments Index

Zusatzinfo 26 line illustrations, 5 table
Verlagsort Berkerley
Sprache englisch
Maße 203 x 203 mm
Gewicht 544 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Getränke
ISBN-10 0-520-28597-2 / 0520285972
ISBN-13 978-0-520-28597-2 / 9780520285972
Zustand Neuware
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