The Way to Make Wine
University of California Press (Verlag)
978-0-520-28597-2 (ISBN)
The Way to Make Wine reveals everything needed to make delicious wines - both reds and whites - from start to finish. Rich with insider know-how, this book divulges the many practical advances made in the past few decades and demonstrates that do-it-yourself winemaking is now simpler and more rewarding than ever. Straightforward illustrations of key tools and steps help make this book one-stop shopping for wine lovers, beer brewers, avid cooks, or anyone who's ever dreamed of producing table wines at home. This updated and expanded edition features: new how-to illustrations; tips and techniques from accomplished professional winemakers; up-to-date information on the rewards and challenges of running natural wine fermentations; and fresh ways to apply your home-brewing knowledge to make remarkable reds and whites. Providing concise, clear, and practical guidance, Sheridan Warrick shows that making your own wine is not only easy but also a pleasure.
Sheridan Warrick is part of an active Bay Area winemaking community, with more than thirty vintages behind him. He is a freelance editor and the former executive editor of Health and Via magazines.
List of Illustrations and Tables Introduction: Real Wine, Real Enjoyment PART ONE: SUCCESS WITH REDS AND WHITES 1 Grapes and Other Ingredients 2 The Ins and Outs of a Home Winery 3 When Red Means Go 4 Then a Miracle Happens 5 A Pressing Engagement 6 The Quiet Stage 7 Watchful Waiting 8 Bottling and Beyond 9 Vive la Difference! 10 Clear and Clean Part One Recap: Winemaking Step by Step PART TWO: MAKING EVEN BETTER WINE 11 Bringing in the Yeasts 12 A Dozen Classic Styles 13 Getting a Grip on Your Grapes 14 Testing, Testing 15 Taking Control 16 Mastering Sulfur Dioxide 17 Making the Wine You Wish You'd Made Suppliers and Laboratories Further Reading Acknowledgments Index
Zusatzinfo | 26 line illustrations, 5 table |
---|---|
Verlagsort | Berkerley |
Sprache | englisch |
Maße | 203 x 203 mm |
Gewicht | 544 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Getränke | |
ISBN-10 | 0-520-28597-2 / 0520285972 |
ISBN-13 | 978-0-520-28597-2 / 9780520285972 |
Zustand | Neuware |
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