Sea Salt Sweet - Heather Baird

Sea Salt Sweet

The Art of Using Salts for the Ultimate Dessert Experience

(Autor)

Buch | Hardcover
232 Seiten
2015
Running Press Adult (Verlag)
978-0-7624-5396-2 (ISBN)
17,45 inkl. MwSt
award-winning food blogger Heather Baird shows how to incorporate gourmet and artisan salts into your baking treats- for 35 ultimate salty/sweet recipes!
Make Your Desserts Even Sweeter,With Salt! If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you've never imagined. award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts , from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt , to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable must-try" treats for the salty-sweet lover.

Heather Baird is the author of SprinkleBakes: Dessert Recipes to Inspire Your Inner Artist. Her food blog has been twice nominated by Saveur magazine as best baking blog, and her desserts have been featured in Better Homes and Gardens, Ladies' Home Journal, BettyCrocker.com, and Etsy. She lives in Knoxville, Tennessee.

Erscheint lt. Verlag 3.11.2015
Zusatzinfo colour photos throughout
Sprache englisch
Maße 190 x 181 mm
Gewicht 676 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 0-7624-5396-6 / 0762453966
ISBN-13 978-0-7624-5396-2 / 9780762453962
Zustand Neuware
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