Exclusively Kamado

Forget basic barbeque and that old Weber. With 50 techniques and accompanying recipes, this combination primer and cookbook teaches readers how to maximize the kamado ceramic cooker for amazing items that can be made ONLY in a kamado including slow smoked meats and cheeses and wood fire baked goods.

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UNIQUE RECIPES THAT UTILIZE THE KAMADO'S AMAZING ABILITY TO ENHANCE THE FLAVOR OF EVERYTHING FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS Impress your guests with these creatively delicious dishes you can only make on the amazing kamado ceramic grill. This book's recipes and techniques take wood-fired cooking to the next level, including: Mouthwatering Meats *Hickory-Smoked Beef Tri-Tip *Chimichurri Spiced Ribs Show Stopping Seafood *Blackened Salmon *Salt Block Grilled Bass Delicious Veggies *Prosciutto-Wrapped Asparagus *Grilled Stuffed Artichokes Baked Delights *Brie in Puff Pastry *Shrimp Scampi Pizza