Great British Bake Off – Bake it Better (No.3): Pies & Tarts - Angela Nilsen, Jayne Cross

Great British Bake Off – Bake it Better (No.3): Pies & Tarts

Buch | Hardcover
192 Seiten
2015
Hodder & Stoughton (Verlag)
978-1-4736-1530-4 (ISBN)
18,65 inkl. MwSt
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The essential accompaniment to the hit series Great British Bake off which teaches the nation to bake.
Bake it Better: Pies & Tarts includes everything you need to know about baking delicious and beautiful pies and tarts.

Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes.

The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs.

The Great British Bake Off: Bake It Better are the 'go to' cookery books which give you all the recipes and baking know-how in one easy-to-navigate series.

Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines, newspapers. She was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. She was short-listed for the Glenfiddich Cookery Writer Award, and is the 2004 winner of both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the year Award for her work in the 'Ultimate' series in BBC Good Food Magazine.

Erscheint lt. Verlag 27.8.2015
Sprache englisch
Maße 168 x 229 mm
Gewicht 580 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-4736-1530-5 / 1473615305
ISBN-13 978-1-4736-1530-4 / 9781473615304
Zustand Neuware
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