Posh Toast
Over 70 Recipes For Glorious Things – On Toast
Seiten
2015
Quadrille Publishing Ltd (Verlag)
978-1-84949-700-8 (ISBN)
Quadrille Publishing Ltd (Verlag)
978-1-84949-700-8 (ISBN)
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Toast: the ultimate fast food. Everyone loves toast. And now it's the piping-hot new food trend.
Posh Toast features every toast recipe you could ever need:
Breakfast Toasts including Eggs Royale, Chocolate Spread & Cream Cheese, Lox & Cream Cheese
Lunch Toasts including Mozzarella & Kale Pesto, Avocado, Tahini & Toasted Chickpeas, Mint & Walnut Baba Ganoush
Snacks & Canape Toasts including Mini Croque Monsieurs, Swedish Prawns, Tuna Tartare
Supper Toasts including Posh Beans, Spiced Potted Crab, Warm Hummus and Spiced Lamb
With over 70 recipes, each with a gorgeous photo, plus a guide to bread basics and toasting, this is the ultimate cookbook for toast addicts, expert chefs and novices alike. It's toast. And it's posh. It's Posh Toast.
Posh Toast features every toast recipe you could ever need:
Breakfast Toasts including Eggs Royale, Chocolate Spread & Cream Cheese, Lox & Cream Cheese
Lunch Toasts including Mozzarella & Kale Pesto, Avocado, Tahini & Toasted Chickpeas, Mint & Walnut Baba Ganoush
Snacks & Canape Toasts including Mini Croque Monsieurs, Swedish Prawns, Tuna Tartare
Supper Toasts including Posh Beans, Spiced Potted Crab, Warm Hummus and Spiced Lamb
With over 70 recipes, each with a gorgeous photo, plus a guide to bread basics and toasting, this is the ultimate cookbook for toast addicts, expert chefs and novices alike. It's toast. And it's posh. It's Posh Toast.
Emily Kydd trained at Leiths School of Food and Wine, where she was awarded the BBC Good Food Magazine placement and is now a very talented, highly in-demand recipe developer, food writer and food stylist. She writes for BBC Good Food Magazine, Waitrose Kitchen and Tesco Real Food on a regular basis and published her first book, Posh Toast, in 2015.
Erscheint lt. Verlag | 27.8.2015 |
---|---|
Reihe/Serie | Posh |
Verlagsort | London |
Sprache | englisch |
Maße | 160 x 210 mm |
Gewicht | 640 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
ISBN-10 | 1-84949-700-1 / 1849497001 |
ISBN-13 | 978-1-84949-700-8 / 9781849497008 |
Zustand | Neuware |
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