The Potato Year
The Mercier Press Ltd (Verlag)
978-1-78117-310-7 (ISBN)
‘It looks set to become a classic.’ - Susan Jane White
'One of the most inspired cooks in Ireland.' - The Observer
This book features over 300 recipes organised by month. Imagine indulging in a mouthwatering Potato Moussaka, savoring the rich flavors of Pommes a la Basque, relishing in the delectable La Truffado, devouring delicious Empanadas, and ending the month with a heavenly Gooseberry and Potato Cobbler. And that's just the tip of the iceberg! May's recipe selection also includes a heavenly Potato Salad with Black Olives and Thyme and 20 more delicious dishes, almost one for every day of the month!
Having moved to Ireland from London in the 1970s, Lucy Madden began growing vegetables in the large Victorian walled garden of her home, the Hilton Park Estate, in Clones, Co. Monaghan. She soon fell in love with potato growing and put her work into practice for her guests, developing a huge repertoire of culinary options with home-grown spuds. A member of the Irish Food Writers' Guild of Ireland, Lucy is perhaps the best-placed cook and writer to complete the ultimate seasonal potato cookbook, which contains over 300 recipes for any occasion. From traditional potato dishes to wild potato desserts, this book is a perfect companion for anyone interested in knowing more about the most versatile and nourishing vegetable.
London born, Lucy Madden started writing about food with Homes and Gardens magazine. Moving to Ireland in 1973 she has contributed to a wide range of publications and for some years has been a regular columnist with the Irish Farmers Journal. She also writes a monthly column in Hospitality magazine as she and her husband have taken guests in their home Hilton Park in Co, Monaghan for over 20 years. In 1994 they won the Cesar Award for Best in Ireland and later the Georgina Campbell Hospitality Award and were included in Lloyd Grossman’s Best in the World. Author of The Potato Year, she is currently working on a book on pumpkins. She cooks and gardens and is a great enthusiast for organic production.
Foreword
Acknowledgements
Introduction
Choosing and Cooking Potatoes
Note: The recipes mentioned after each month are only a selection of six from the original list of 300 potato recipes.
January
Dublin Coddle
Potatoes à la Parisienne
Potato and Chervil Soup
Potato Pizza
Ohio Pudding
Sky and Earth
February
Lemon Pie
Baked Potato with Cheese and Egg Yolks
Roast Potatoes
Potato Sponge Cake with Walnuts
Potato Bread
Woolton Pie
March
Leeks and Potatoes with Welsh Rarebit
Boxty – Bastai
Boxty Pancakes
Tatie Hash
Scallop and Monkfish Potato Pie
Potato and Pasta with Herbs
April
Half-Baked Potato
A Warm Salad with Cream and Dill
Crêpes Parmentier
Baked Potatoes with Garlic and Nut Sauce
Peasant Potatoes
Baked Potatoes with Juniper Butter Sauce
May
Borscht with Potatoes
New Potatoes with Persillade
Potato Moussaka
Latkes
Indian-Style Potato and Chicken Casserole
Pommes à la Basque
June
Spanish Potatoes
Potato Caesar Salad
Offentori
Asparagus with New Potatoes
Baked Potatoes with a Green Sauce
Marinaded Kipper Fillets with Potatoes
July
Nova Scotia (Old Arcadia) Grated Potato Pie
Lemon Potatoes
Potatoes with Breton Sauce
Sorrel and Potato Soufflés
Focaccia with Red Onions
Caesar Soup
August
Green Goddess Soup
Summer Flower Salad
Stuffed Potato Shells
Ajiaco de Ollocus
Potatoes with Lettuce and Nasturtium Butter
Barbecued Potatoes with Mint
September
Potato and Bean Soup with Turnip Tops
Potato and Tomato Purée
Rabbit with Rosemary and Potatoes
Potato Galette with Thyme
Salade Cauchoise with Avocado Cream
Potatoes Lasagne
October
Mrs Murphy’s Soup
Gratin of Potatoes and Celeriac with Fromage Blanc
Kartoffelkuchen
Potato, Rocket and Bread Soup
Spiced Potato, Cauliflower and Pumpkin
Vegetable Terrine
November
Rumbledethumps
Caldo Verde
Chilcano Soup
Potato and Butter Bean Curry
Foil-Baked Chilli Potatoes
Potato and Cheese Soufflé
December
Purée Albert Noel
Potatoes with Cinnamon and Pine Nuts
Potato Sanders
Apple, Sultana and Potato Bake
Cheese Puff Potatoes
Potato and Mussel Soup
| Zusatzinfo | Line drawings, black and white |
|---|---|
| Verlagsort | Cork |
| Sprache | englisch |
| Maße | 129 x 198 mm |
| Gewicht | 348 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-78117-310-9 / 1781173109 |
| ISBN-13 | 978-1-78117-310-7 / 9781781173107 |
| Zustand | Neuware |
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