Irish Bread Baking for Today

VALERIE O’CONNOR is a cook, food writer and photographer; her column inches can be found in many national newspapers. She teaches classes in traditional cooking skills and has worked in professional kitchens from Brussels to Malaysia. She is a qualified Organic Horticulturalist and blogs about her food adventures at www.valskitchen.com. VALERIE O’CONNOR is a cook, food writer and photographer; her column inches can be found in many national newspapers. She teaches classes in traditional cooking skills and has worked in professional kitchens from Brussels to Malaysia. She is a qualified Organic Horticulturalist and blogs about her food adventures at www.valskitchen.com.