Sweet, Savory, and Sometimes Boozy Cupcakes

Alison Riede (Autor)

Buch | Hardcover

208 Seiten

2015
Countryman Press Inc. (Verlag)
978-1-58157-297-1 (ISBN)

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Taking cupcakes to the next level.

Alison Riede marries the European concept of ending a meal with something savoury with the American tradition of ending with something sweet. She starts with the flavours and winds up with something that defies expectation. Hers are recipes for salty, nutty, spicy, savoury, tart, fruity and chocolaty deserts, making this a truly original winner of a cookbook.

Alison Riede is a 2011 winner of Food Network's Cupcake Wars. She is the owner of Santa Barbara–based cupcake shop Sugar Cat Studio and has dedicated her baking skills to creating savory flavors to offset the traditional sweetness of the cupcake. Her cupcakes were featured in the 2010 Academy Award celebrity gift baskets. Riede studied surface pattern design at Syracuse University and has since meshed that knowledge with her passion for baking.

Erscheint lt. Verlag	25.8.2015
Zusatzinfo	100 color photographs
Verlagsort	Woodstock
Sprache	englisch
Maße	173 x 224 mm
Gewicht	664 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-58157-297-2 / 1581572972
ISBN-13	978-1-58157-297-1 / 9781581572971
Zustand	Neuware