Weber's Burgers, Sausages & More

Over 160 Barbecue Favourites

Jamie Purviance (Autor)

Buch | Softcover

256 Seiten

2015
Hamlyn (Verlag)
978-0-600-63008-1 (ISBN)

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Weber's Big Book of Burgers: a must-have for anyone who loves a great burger!

From the world's leading authority on grilling, Weber's Big Book of Burgers goes beyond the bun with over 80 inventive burger recipes, from the Four-Alarm Jalapeño Cheeseburgers to the Smoked Chicken Burgers with Bacon and Blue Cheese.

Whether you're craving beef, pork, lamb, poultry or seafood, or want to go completely meatless, you're guaranteed to find a burger for you. You'll also find recipes for sizzling sausages, brats hot dogs, sides, and drinks to serve alongside.

New York Times bestselling author Jamie Purviance is one of America's top grilling experts and Weber's master griller. Jamie is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines, and is the author of many bestselling Weber cookbooks.

Erscheint lt. Verlag	6.4.2015
Verlagsort	London
Sprache	englisch
Maße	234 x 190 mm
Gewicht	702 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	0-600-63008-0 / 0600630080
ISBN-13	978-0-600-63008-1 / 9780600630081
Zustand	Neuware