Delicious Gluten-Free Baking
Sweet and savoury recipes for everyone to enjoy
Seiten
2015
Robinson (Verlag)
978-1-4721-3586-5 (ISBN)
Robinson (Verlag)
978-1-4721-3586-5 (ISBN)
Championing inclusive baking, Howard Middleton shows how you can create deliciously tempting bakes that are all wheat-free and gluten-free - from simple savoury suppers and teatime treats to divinely decadent desserts.
This book aims to show that gluten-free baking can be as delicious as ordinary baking, and suitable for sharing with even those not on a gluten-free diet. The baking is for all occasions, including parties, weddings and Christmas. With many recipes that are dairy-free too, Howard makes sure that everyone can enjoy perfect cakes, melt-in-the-mouth biscuits and gorgeous, crusty breads. His book includes practical tips on different flours and clever ideas for presentation, and is the book for anyone who wants to make gluten-free absolutely delicious!
This book aims to show that gluten-free baking can be as delicious as ordinary baking, and suitable for sharing with even those not on a gluten-free diet. The baking is for all occasions, including parties, weddings and Christmas. With many recipes that are dairy-free too, Howard makes sure that everyone can enjoy perfect cakes, melt-in-the-mouth biscuits and gorgeous, crusty breads. His book includes practical tips on different flours and clever ideas for presentation, and is the book for anyone who wants to make gluten-free absolutely delicious!
Howard Middleton is an amateur baker from Sheffield who first began baking as a child. He is passionate about being inclusive in his baking, creating food for the specific dietary needs of his mum and dad and the incredibly challenging birthday cake requests of his nieces. As a contestant on the fourth series of The Great British Bake Off, he immediately caught the public's attention with his first bake - a gluten free passion fruit and coconut sandwich cake, which is featured on the BBC Food website.http://www.bbc.co.uk/food/recipes/gluten-free_passion_23138
Erscheint lt. Verlag | 10.9.2015 |
---|---|
Zusatzinfo | 75-100 full colour photos |
Verlagsort | London |
Sprache | englisch |
Maße | 190 x 246 mm |
Gewicht | 620 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
ISBN-10 | 1-4721-3586-5 / 1472135865 |
ISBN-13 | 978-1-4721-3586-5 / 9781472135865 |
Zustand | Neuware |
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