Koi Appreciation

This is a detailed look at the appreciation and classification of Nishikigoi (koi or brocaded carp). It explains how to look at koi and appreciate the intricate meld of colour and form that gives every fish its individuality and charm. Topics covered include: basic information about classification and appreciation of the 13 varieties of koi; lists of the koi within a variety for "show" purposes; and an explanation of Japanese terms used to identify a variety's features.