The Dragons' Kitchen

This official cookbook contains over 60 recipes from a who's who list of Welsh rugby legends. Players from all eras - including many of the current team - have come together to produce a book that will inspire many a welshman and welshwoman to get into the kitchen and attempt to emulate their heroes' culinary exploits! The book is packed full of recipes cooked by the players (or by their mums!) and includes Gareth Edwards' Vichyssoise Vert, current captain Sam Warburton's Chilli Con Carne, Scott Quinnell's Beef in Whisky and Leigh Halfpenny's Welsh Lamb Cawl. A serious cookbook, albeit light in tone and accessible to all levels of chef, The Dragons' Kitchen contains a wide selection of Starters, Main Courses, Desserts and even a selection of Welsh treats like Nettle Beer, Bara Brith (Speckled Bread), Traditional Welsh Cakes and Cool Cymru Tea, all gorgeously photographed with stories from the players about why each dish is important to them.