Lollipop Love
Sweet Indulgence with Chocolate, Caramel, and Sugar
Seiten
2015
Chronicle Books (Verlag)
978-1-4521-2593-0 (ISBN)
Chronicle Books (Verlag)
978-1-4521-2593-0 (ISBN)
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Brightly coloured lollipops are the perfect sweet for children and adults alike—and now these whimsical treats can be made with ease in the home kitchen. Showcasing recipes for every kind of lolly imaginable, the techniques for layering, colouring and swirling will result in indulgences as beautiful as they are delicious. This inspired little book delivers flavour ideas that go from basic sugar to Almond Butter Crunch to Chocolate-Dipped Peppermint Cream and so much more!
For anyone with a penchant for enjoying sugar on a stick, Lollipop Love is the newest authority for making yummy, shareable candies.
For anyone with a penchant for enjoying sugar on a stick, Lollipop Love is the newest authority for making yummy, shareable candies.
Anita Chu is a graduate of Tante Maries Professional Pastry program, a former baker for Bittersweet Chocolate Café, and the author of Field Guide to Candy and Field Guide to Cookies (Quirk). She channels her love of sweets, writing, and photography into the award-winning website, Dessert First. Anita is part of the group starting the food magazine Sated.
Erscheint lt. Verlag | 17.3.2015 |
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Illustrationen | Antonis Achilleos |
Verlagsort | San Francisco |
Sprache | englisch |
Maße | 180 x 211 mm |
Gewicht | 370 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
ISBN-10 | 1-4521-2593-7 / 1452125937 |
ISBN-13 | 978-1-4521-2593-0 / 9781452125930 |
Zustand | Neuware |
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