Heavenly Chocolate

Linda Collister (Autor)

Buch | Hardcover

64 Seiten

2001
Ryland, Peters & Small Ltd (Verlag)
978-1-84172-198-9 (ISBN)

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Chocolate is the ultimate chocolate lover's indulgence. However you like your chocolate - in cakes, ice creams, drinks, breads, biscuits - in boxes, jars, or tins - you'll find it in Linda Collister's delicious new book. Extensively and enthusiastically road-tested by family and friends, each recipe is guaranteed to fulfil any chocoholic's greatest dreams. Recipes include Chocolate Truffles, Chocolate Torte, Hot Spanish Chocolate, Chocolate Brownies, Chocolate Fudge and Chocolate Pavlova with Chocolate and Chestnuts.

Linda Collister is the author of two landmark titles on bread making, The Baking Book and The Bread Book. Both were best-sellers around the world and the latter was runner-up for the Andre Simon Award. Linda also wrote four titles in the Baking Series; Cookies, Biscuits and Biscotti, Flavoured Breads, Chocolate Baking, and Sweet Pies and Tarts. Her most recent books for Ryland Peters & Small are Morning Bakes and Bread: from Ciabatta to Rye.

Erscheint lt. Verlag	31.8.2001
Zusatzinfo	42 photographs
Verlagsort	London
Sprache	englisch
Maße	197 x 197 mm
Gewicht	349 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-84172-198-0 / 1841721980
ISBN-13	978-1-84172-198-9 / 9781841721989
Zustand	Neuware