Tantris

Revolutionary, a gourmet-temple and an architectural icon: Those would be the terms best describing the Tantris Restaurant. In 1971, Fritz Eichbauer opened the doors to his highly criticized trendiest fire station and employed legendary chefs like Eckart Witzigmann, Heinz Winkler and Hans Haas, who passed the cooking spoon to one another for over four decades and revolutionized the German cuisine.
This book is a tribute to the past, an ode to the present and a promise to the future. And it is a revelation. 50 recipes are being disclosed by the top chefs themselves. Every dish is accompanied by wine recommendations from sommeliers Paula Bosch and Justin Leone.

Exciting newspaper articles, photographs, entries from the guest books and interviews grant the readers deep insights into visions and realities and let them be part of the exciting world of Tantris.