Handbook of Herbs and Spices

K V Peter (Herausgeber)

Buch | Hardcover

640 Seiten

2001
Crc Press Inc (Verlag)
978-0-8493-1217-5 (ISBN)

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Covering over thirty major herbs and spices, this book provides general information about the spice trade and covers safety issues regarding herbs and spices in food processing. It also addresses health, quality, and regulatory issues involved in herb and spice production.s

Covering thirty major herbs and spices, Handbook of Herbs and Spices is a comprehensive handbook for food processors. The first section of the book provides general information about the spices trade and also discusses quality and safety issues regarding herbs and spices in food processing. The second part addresses individual herbs and spices and pays particular attention to description, production, main uses, health, quality, and regulatory issues associated with each herb and spice.

Introduction, Prof. K.V. Peter

Quality Specifications for Herbs and Spices, Martin Muggeridge and Maria Clay

Quality Indices for Spice Essential Oils, Dr. Rekha S. Singhal, Prof. Pushpa R. Kulkarni, and Dr. V. Rege

Organic Spices, Dr. C.K. George

Aniseed, Prof. Dr. Mensure Özgüven

Bay Leaves, Dr. Sushil Kumar, Dr. Janardan Singh, and Dr. Ashok Sharma

Black Pepper, Dr. P.N. Ravindran and Dr. Johny A. Kallupurackal

Capsicum, Chillies, Paprika, Bird Eye Chilli, Dr. T.G. Berke and Dr. S.C. Shieh

Cardamom (small), Dr. V.S. Korikanthimath

Caradamom (large), Dr. K.J. Madhusoodanan and Dr. Y. Saideswara Rao

Cinnamon, Dr. J. Thomas and Dr. P.P. Duethi

Clove, Dr. N. Nurdjannah and Dr. Nurliani Bermawie

Cumin, Prof. Gholamreza Amin

Curry Leaf, Dr. Salikutty Joseph and Prof. K.V. Peter

Dill, Dr. Rajendra Gupta

Garlic, Dr. U.B. Pandey

Ginger, Dr. P.A. Vasala

Kokam and Cambodge, Dr. V.K. Raju and Dr. M. Reni

Marjoram, Dr. S.N. Potty and Dr. V. Krishna Kumar

Nutmeg and Mace, Mr. B. Krishnamoorthy and Mr. J. Rena

Onion, Dr. K.E. Lawande

Poppy, Dr. Pushpangadan and Dr. S.P. Singh

Rosemary and Sage as Antioxidants, Prof. N.V. Yanishlieva-Maslarova

Saffron, Prof. Arturo Velasco-Negueruela

Tamarind, Dr. Y. Saideswara Rao and Dr. K. Mary Mathew

Turmeric, Dr. B. Sasikumar

Erscheint lt. Verlag	17.9.2001
Verlagsort	Bosa Roca
Sprache	englisch
Maße	178 x 254 mm
Gewicht	717 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	0-8493-1217-5 / 0849312175
ISBN-13	978-0-8493-1217-5 / 9780849312175
Zustand	Neuware