Mix it Up
Seiten
2014
New Holland Publishers (Verlag)
978-1-74257-599-5 (ISBN)
New Holland Publishers (Verlag)
978-1-74257-599-5 (ISBN)
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Features 127 contemporary and on-trend cocktails that are easy to make at home. This book details the history of alcohol and cocktail making and offers information on the origins of some of the best-loved cocktails. Displaying the cocktails in colour photographs, it also features recipes for the nibbles and canapes that go best with them.
The authors detail the history of alcohol and cocktail making and give some insightful information on the origins of some best-loved favourite cocktails. It also covers authoritive advise for mixologist who specialise in cocktail and drinking making. It goes through glasses, techniques, flavours and combinations as well as tips and hints for challenging your bar skills. As well as displaying the cocktails in gorgeous colour photographs throughout, this book also features recipes for the nibbles and canapes that go best with them. From sliders to pork belly nibbles this book has great tapas included of recipes that suit finger style eating while enjoying your favourite drink. MIX IT
The authors detail the history of alcohol and cocktail making and give some insightful information on the origins of some best-loved favourite cocktails. It also covers authoritive advise for mixologist who specialise in cocktail and drinking making. It goes through glasses, techniques, flavours and combinations as well as tips and hints for challenging your bar skills. As well as displaying the cocktails in gorgeous colour photographs throughout, this book also features recipes for the nibbles and canapes that go best with them. From sliders to pork belly nibbles this book has great tapas included of recipes that suit finger style eating while enjoying your favourite drink. MIX IT
Grant Collins started his bar career in the early 1990's and has worked in many of the world's top bars. Along the way he has won many awards for his cutting edge cocktals and bartending including Bar Manager of the Year, Cocktail List of the Year and Cockail Bar of the Year Grant also consults for cocktail bars in the USA, Bali, Japan and Hongkong.
| Erscheint lt. Verlag | 1.12.2014 |
|---|---|
| Zusatzinfo | colour photos throughout |
| Verlagsort | Frenchs Forest |
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-74257-599-4 / 1742575994 |
| ISBN-13 | 978-1-74257-599-5 / 9781742575995 |
| Zustand | Neuware |
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